Sooooo, that’s what 50LBs of pork stacked in a large green egg looks like. Lotta meat!
All posts by the meat administrator
Look at my SwineApple!
Braised & Smokey short rib ragu
Making Heidi’s Birthday meat!
Porterhouse, 2x baked & chokes
Look at my Father’s Day Meat!
Look at my food prep!
Cajon thighs, veggies and red rice for days. Or lunch-es rather
This mac is making my meat look small.
Getting up early to smoke thanksgiving meat
Look at Dave’s rotating meat!
Kebabs are kinda a dick.
Burn food, not fingers.